My espresso routine: weigh the coffee, stop guessing the tamp
My Breville Barista Express routine starts with 18 g and a repeatable tamp. Here's how I keep the steps consistent without guessing the force.
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Practical coffee guides, everyday experiments, and ideas for routines you can adjust.
A coffee station with fewer steps and decisions
Arrange the tools around one ordinary cup, write a short reset, and make the setup easier to use without buying organizers.
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A simple coffee tasting log for remembering what you liked
Keep the bag name, the recipe you actually used, and one useful verdict. A small coffee log with an example and a printable version.
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